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Direct Behavioral and Neurophysiological Evidence for Retronasal Olfaction in Mice

The neuroscience of flavor perception is hence becoming increasingly important to understand food flavor perception that guides food selection, ingestion and appreciation. We recently provided evidence that rats can use the retronasal mode of olfaction, an essential element of human flavor perceptio...

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發表在:PLoS One
Main Authors: Rebello, Michelle R., Kandukuru, Padma, Verhagen, Justus V.
格式: Artigo
語言:Inglês
出版: Public Library of Science 2015
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4326425/
https://ncbi.nlm.nih.gov/pubmed/25675095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0117218
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