Acidic Food pH Increases Palatability and Consumption and Extends Drosophila Lifespan(1)(2)

Background: Despite the prevalent use of Drosophila as a model in studies of nutrition, the effects of fundamental food properties, such as pH, on animal health and behavior are not well known. Objectives: We examined the effect of food pH on adult Drosophila lifespan, feeding behavior, and microbio...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Nutr
Main Authors: Deshpande, Sonali A, Yamada, Ryuichi, Mak, Christine M, Hunter, Brooke, Obando, Alina Soto, Hoxha, Sany, Ja, William W
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2015
Teme:
Ingestive Behavior and Neurosciences
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4656910/
https://ncbi.nlm.nih.gov/pubmed/26491123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.222380
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