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Acidic Food pH Increases Palatability and Consumption and Extends Drosophila Lifespan(1)(2)
Background: Despite the prevalent use of Drosophila as a model in studies of nutrition, the effects of fundamental food properties, such as pH, on animal health and behavior are not well known. Objectives: We examined the effect of food pH on adult Drosophila lifespan, feeding behavior, and microbio...
में बचाया:
| में प्रकाशित: | J Nutr |
|---|---|
| मुख्य लेखकों: | , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Nutrition
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4656910/ https://ncbi.nlm.nih.gov/pubmed/26491123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.222380 |
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