A review of oral food challenges in children presenting to a single tertiary centre with perceived or true food allergies

INTRODUCTION: The prevalence of perceived food allergies exceeds that of true food allergies. Unnecessary food avoidance may increase parental and patient anxiety, reduce quality of life and increase the risk of nutritional deficiency. An oral food challenge (OFC) can provide an objective measure re...

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Detalhes bibliográficos
Publicado no:Singapore Med J
Main Authors: Thalayasingam, Meera, Loo, Evelyn Xiu Ling, Tan, Michelle Meiling, Bever, Hugo Van, Shek, Lynette Pei-Chi
Formato: Artigo
Idioma:Inglês
Publicado em: Singapore Medical Association 2015
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Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4656870/
https://ncbi.nlm.nih.gov/pubmed/26668407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11622/smedj.2015171
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