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Low food allergy prevalence despite delayed introduction of allergenic foods – data from the GUSTO Cohort
BACKGROUND: There is mounting evidence that early introduction of allergenic food decreases the risk of food allergy development, especially in high-risk infants with eczema. However, there is a lack of data to suggest if this association holds true in Asian populations. OBJECTIVE: We investigated t...
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| Publicado no: | J Allergy Clin Immunol Pract |
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| Main Authors: | , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5671337/ https://ncbi.nlm.nih.gov/pubmed/28734861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2017.06.001 |
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