Low food allergy prevalence despite delayed introduction of allergenic foods – data from the GUSTO Cohort

BACKGROUND: There is mounting evidence that early introduction of allergenic food decreases the risk of food allergy development, especially in high-risk infants with eczema. However, there is a lack of data to suggest if this association holds true in Asian populations. OBJECTIVE: We investigated t...

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Publicado en:J Allergy Clin Immunol Pract
Main Authors: Tham, Elizabeth Huiwen, Lee, Bee Wah, Huak, Chan Yiong, Loo, Evelyn Xiu Ling, Ying, Toh Jia, Goh, Anne, Teoh, Oon Hoe, Yap, Fabian, Tan, Kok Hian, Godfrey, Keith M, Fong, Chong Mary Foong, Van Bever, Hugo PS, Chong, Yap Seng, Shek, Lynette Pei-chi
Formato: Artigo
Idioma:Inglês
Publicado: 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5671337/
https://ncbi.nlm.nih.gov/pubmed/28734861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2017.06.001
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