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Food allergy in Singapore: opening a new chapter

With the exception of shellfish, the overall food allergy rates in Singapore have not reached the epidemic proportions of the West. The rates of egg, milk and fish allergies remain low. However, the patterns of some food allergies in Singapore have changed over the last decade. For example, peanut a...

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Detalhes bibliográficos
Publicado no:Singapore Med J
Main Authors: Lee, Alison Joanne, Shek, Lynette Pei-Chi
Formato: Artigo
Idioma:Inglês
Publicado em: Singapore Medical Association 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4291979/
https://ncbi.nlm.nih.gov/pubmed/24862746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11622/smedj.2014065
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