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Food allergy in Singapore: opening a new chapter
With the exception of shellfish, the overall food allergy rates in Singapore have not reached the epidemic proportions of the West. The rates of egg, milk and fish allergies remain low. However, the patterns of some food allergies in Singapore have changed over the last decade. For example, peanut a...
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| Publicado no: | Singapore Med J |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Singapore Medical Association
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4291979/ https://ncbi.nlm.nih.gov/pubmed/24862746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11622/smedj.2014065 |
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