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Food allergy in Singapore: opening a new chapter
With the exception of shellfish, the overall food allergy rates in Singapore have not reached the epidemic proportions of the West. The rates of egg, milk and fish allergies remain low. However, the patterns of some food allergies in Singapore have changed over the last decade. For example, peanut a...
Gorde:
| Argitaratua izan da: | Singapore Med J |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Singapore Medical Association
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4291979/ https://ncbi.nlm.nih.gov/pubmed/24862746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11622/smedj.2014065 |
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