Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

FTIR analysis for five selected green leafy vegetables (GLVs) viz., Hibiscus cannabinus L., (kenaf), H. sabdariffa L., (roselle), Basella alba L., (vine spinach), B. rubra L. (malabar spinach) and Rumex vesicarius L., (sorrel) confirmed the presence of free alcohol, intermolecular bonded alcohol, in...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Sravan Kumar, S., Manoj, P., Giridhar, P.
Format: Artigo
Language:Inglês
Published: Springer India 2015
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648937/
https://ncbi.nlm.nih.gov/pubmed/26604386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1959-0
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