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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
Quality characteristics of wheat are determined by different physiochemical and rheological analysis by using different AACC methods. AACC methods are expensive, time consuming and cause destruction of samples. Fourier transforms infrared (FTIR) spectroscopy is one of the most important and emerging...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722403/ https://ncbi.nlm.nih.gov/pubmed/24426012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0424-y |
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