Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Quality characteristics of wheat are determined by different physiochemical and rheological analysis by using different AACC methods. AACC methods are expensive, time consuming and cause destruction of samples. Fourier transforms infrared (FTIR) spectroscopy is one of the most important and emerging...

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Bibliografiske detaljer
Main Authors: Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2011
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3722403/
https://ncbi.nlm.nih.gov/pubmed/24426012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0424-y
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