Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Quality characteristics of wheat are determined by different physiochemical and rheological analysis by using different AACC methods. AACC methods are expensive, time consuming and cause destruction of samples. Fourier transforms infrared (FTIR) spectroscopy is one of the most important and emerging...

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Detaylı Bibliyografya
Asıl Yazarlar: Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2011
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3722403/
https://ncbi.nlm.nih.gov/pubmed/24426012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0424-y
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