Suitability of spring wheat varieties for the production of best quality pizza

Por Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan
Publicado em 2012

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

Por Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa
Publicado no Asian-Australas J Anim Sci (2016)

Punicic acid: A striking health substance to combat metabolic syndromes in humans

Por Shabbir, Muhmmad Asim, Khan, Moazzam Rafiq, Saeed, Muhammad, Pasha, Imran, Khalil, Anees Ahmed, Siraj, Naila
Publicado no Lipids Health Dis (2017)

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Por Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad
Publicado em 2011

Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis)

Por Abdullah, Randhawa, Muhammad Atif, Asghar, Ali, Pasha, Imran, Usman, Rabia, Shamoon, Muhammad, Bhatti, Muhammad Arslan, Irshad, Muhammad Asim, Ahmad, Naveed
Publicado no J Food Sci Technol (2016)