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Antibacterial mechanism and activities of black pepper chloroform extract

Black pepper extracts reportedly inhibit food spoilage and food pathogenic bacteria. This study explored the antimicrobial activity of black pepper chloroform extract (BPCE) against Escherichia coli and Staphylococcus aureus. The antibacterial mechanism of BPCE was elucidated by analyzing the cell m...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Zou, Lan, Hu, Yue-Ying, Chen, Wen-Xue
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2015
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648884/
https://ncbi.nlm.nih.gov/pubmed/26604394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1914-0
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