Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi

The effect of garlic’s aqueous extract (GAE) during refrigerated storage of the restructured products from Pangasius (Pangasianodon hypophthalmus) was evaluated. Protein and lipid oxidation, protein pattern on SDS-PAGE, TPC as well as WHC, gelling properties, texture profiles and whiteness of the su...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Majumdar, Ranendra K., Saha, Apurba, Dhar, Bahni, Maurya, Pradip K., Roy, Deepayan, Shitole, Snehal, Balange, Amjad K.
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2015
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648855/
https://ncbi.nlm.nih.gov/pubmed/26604371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1952-7
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