Majumdar, R. K., Saha, A., Dhar, B., Maurya, P. K., Roy, D., Shitole, S., & Balange, A. K. (2015). Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi. J Food Sci Technol.

Majumdar, Ranendra K., Apurba Saha, Bahni Dhar, Pradip K. Maurya, Deepayan Roy, Snehal Shitole, und Amjad K. Balange. "Effect of Garlic Extract On Physical, Oxidative and Microbial Changes During Refrigerated Storage of Restructured Product From Thai Pangas (pangasianodon Hypophthalmus) Surimi." J Food Sci Technol 2015.

Majumdar, Ranendra K., et al. "Effect of Garlic Extract On Physical, Oxidative and Microbial Changes During Refrigerated Storage of Restructured Product From Thai Pangas (pangasianodon Hypophthalmus) Surimi." J Food Sci Technol 2015.