Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea

We aimed to assess the relationship between dietary soyfood and isoflavone intake and colorectal cancer risk in a case-control study. A total of 901 colorectal cancer cases and 2669 controls were recruited at the National Cancer Center, Korea. A semi-quantitative food frequency questionnaire was use...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Shin, Aesun, Lee, Jeonghee, Lee, Jeeyoo, Park, Moon Sung, Park, Ji Won, Park, Sung Chan, Oh, Jae Hwan, Kim, Jeongseon
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648565/
https://ncbi.nlm.nih.gov/pubmed/26575841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0143228
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