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Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea
We aimed to assess the relationship between dietary soyfood and isoflavone intake and colorectal cancer risk in a case-control study. A total of 901 colorectal cancer cases and 2669 controls were recruited at the National Cancer Center, Korea. A semi-quantitative food frequency questionnaire was use...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648565/ https://ncbi.nlm.nih.gov/pubmed/26575841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0143228 |
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