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Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?(1)(2)
Proteins from plant-based compared with animal-based food sources may have different effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and intervention studies have evaluated their respective health benefits; however, it is difficult to isolate the role of plant or animal...
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| 出版年: | Adv Nutr |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4642426/ https://ncbi.nlm.nih.gov/pubmed/26567196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.009654 |
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