Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial(1)(2)(3)

Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dysfunction. Polyphenol-rich foods may blunt these effects when they are incorporated into a high-fat,...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Clin Nutr
Prif Awduron: Richter, Chesney K, Skulas-Ray, Ann C, Gaugler, Trent L, Lambert, Joshua D, Proctor, David N, Kris-Etherton, Penny M
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2017
Pynciau:
Cardiovascular Disease Risk
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5267302/
https://ncbi.nlm.nih.gov/pubmed/28003205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.141804
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