Richter, C. K., Skulas-Ray, A. C., Gaugler, T. L., Lambert, J. D., Proctor, D. N., & Kris-Etherton, P. M. (2017). Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: A randomized controlled trial(1)(2)(3). Am J Clin Nutr.
Chicago Style citaatRichter, Chesney K., Ann C. Skulas-Ray, Trent L. Gaugler, Joshua D. Lambert, David N. Proctor, en Penny M. Kris-Etherton. "Incorporating Freeze-dried Strawberry Powder Into a High-fat Meal Does Not Alter Postprandial Vascular Function or Blood Markers of Cardiovascular Disease Risk: A Randomized Controlled Trial(1)(2)(3)." Am J Clin Nutr 2017.
MLA citatieRichter, Chesney K., et al. "Incorporating Freeze-dried Strawberry Powder Into a High-fat Meal Does Not Alter Postprandial Vascular Function or Blood Markers of Cardiovascular Disease Risk: A Randomized Controlled Trial(1)(2)(3)." Am J Clin Nutr 2017.