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Role of oats in celiac disease
A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables celiac patients to control their symptoms and avoid various complications associated with this condition. However, while the quality of gluten-free foods has significantly improv...
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| Veröffentlicht in: | World J Gastroenterol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Baishideng Publishing Group Inc
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4631980/ https://ncbi.nlm.nih.gov/pubmed/26557006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i41.11825 |
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