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Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients

Some studies have suggested that the immunogenicity of oats depends on the cultivar. RP-HPLC has been proposed as a useful technique to select varieties of oats with reduced immunogenicity. The aim of this study was to identify both the avenin protein patterns associated with low gluten content and...

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Podrobná bibliografie
Vydáno v:Sci Rep
Hlavní autoři: Giménez, María J., Real, Ana, García-Molina, M. Dolores, Sousa, Carolina, Barro, Francisco
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5314403/
https://ncbi.nlm.nih.gov/pubmed/28209962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep42588
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