Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131

Many strains of lactic acid bacteria produce high concentrations of d-amino acids. Among them, Lactobacillus salivarius UCC 118 produces d-alanine at a relative concentration much greater than 50 % of the total d, l-alanine (100d/d, l-alanine). We characterized the L. salivarius alanine racemase (AL...

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Foilsithe in:Springerplus
Main Authors: Kobayashi, Jyumpei, Yukimoto, Jotaro, Shimizu, Yasuhiro, Ohmori, Taketo, Suzuki, Hirokazu, Doi, Katsumi, Ohshima, Toshihisa
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer International Publishing 2015
Ábhair:
Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4628008/
https://ncbi.nlm.nih.gov/pubmed/26543773
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1335-6
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