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Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131
Many strains of lactic acid bacteria produce high concentrations of d-amino acids. Among them, Lactobacillus salivarius UCC 118 produces d-alanine at a relative concentration much greater than 50 % of the total d, l-alanine (100d/d, l-alanine). We characterized the L. salivarius alanine racemase (AL...
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| I publikationen: | Springerplus |
|---|---|
| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer International Publishing
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4628008/ https://ncbi.nlm.nih.gov/pubmed/26543773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1335-6 |
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