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Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum
In the present study, the effect of potassium ions and increasing concentrations of glucose and xylose on the growth of a strain of Clostridium tyrobutyricum, adapted to wheat straw hydrolysate, was investigated. Application of continuous fermentation of a mixture of glucose and xylose and in situ a...
Tallennettuna:
| Julkaisussa: | AMB Express |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Berlin Heidelberg
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4626469/ https://ncbi.nlm.nih.gov/pubmed/26516087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-015-0153-0 |
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