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Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum

In the present study, the effect of potassium ions and increasing concentrations of glucose and xylose on the growth of a strain of Clostridium tyrobutyricum, adapted to wheat straw hydrolysate, was investigated. Application of continuous fermentation of a mixture of glucose and xylose and in situ a...

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Publicado en:AMB Express
Autores principales: Baroi, George Nabin, Skiadas, Ioannis V., Westermann, Peter, Gavala, Hariklia N.
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer Berlin Heidelberg 2015
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4626469/
https://ncbi.nlm.nih.gov/pubmed/26516087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-015-0153-0
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