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Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum

In the present study, the effect of potassium ions and increasing concentrations of glucose and xylose on the growth of a strain of Clostridium tyrobutyricum, adapted to wheat straw hydrolysate, was investigated. Application of continuous fermentation of a mixture of glucose and xylose and in situ a...

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Bibliographic Details
Published in:AMB Express
Main Authors: Baroi, George Nabin, Skiadas, Ioannis V., Westermann, Peter, Gavala, Hariklia N.
Format: Artigo
Language:Inglês
Published: Springer Berlin Heidelberg 2015
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4626469/
https://ncbi.nlm.nih.gov/pubmed/26516087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-015-0153-0
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