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Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum
In the present study, the effect of potassium ions and increasing concentrations of glucose and xylose on the growth of a strain of Clostridium tyrobutyricum, adapted to wheat straw hydrolysate, was investigated. Application of continuous fermentation of a mixture of glucose and xylose and in situ a...
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| 出版年: | AMB Express |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Berlin Heidelberg
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4626469/ https://ncbi.nlm.nih.gov/pubmed/26516087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-015-0153-0 |
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