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Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum

In the present study, the effect of potassium ions and increasing concentrations of glucose and xylose on the growth of a strain of Clostridium tyrobutyricum, adapted to wheat straw hydrolysate, was investigated. Application of continuous fermentation of a mixture of glucose and xylose and in situ a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:AMB Express
Egile Nagusiak: Baroi, George Nabin, Skiadas, Ioannis V., Westermann, Peter, Gavala, Hariklia N.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Berlin Heidelberg 2015
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4626469/
https://ncbi.nlm.nih.gov/pubmed/26516087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-015-0153-0
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