Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

Simultaneous fermentation of glucose and xylose can contribute to improved productivity and robustness of yeast-based processes for bioethanol production from lignocellulosic hydrolysates. This study explores a novel laboratory evolution strategy for identifying mutations that contribute to simultan...

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Detalhes bibliográficos
Publicado no:FEMS Yeast Res
Main Authors: Papapetridis, Ioannis, Verhoeven, Maarten D, Wiersma, Sanne J, Goudriaan, Maaike, van Maris, Antonius J A, Pronk, Jack T
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6001886/
https://ncbi.nlm.nih.gov/pubmed/29771304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/foy056
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