Papapetridis, I., Verhoeven, M. D., Wiersma, S. J., Goudriaan, M., van Maris, A. J. A., & Pronk, J. T. (2018). Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae. FEMS Yeast Res.
Chicago Stili AlıntıPapapetridis, Ioannis, Maarten D. Verhoeven, Sanne J. Wiersma, Maaike Goudriaan, Antonius J A. van Maris, ve Jack T. Pronk. "Laboratory Evolution for Forced Glucose-xylose Co-consumption Enables Identification of Mutations That Improve Mixed-sugar Fermentation By Xylose-fermenting Saccharomyces Cerevisiae." FEMS Yeast Res 2018.
MLA AlıntıPapapetridis, Ioannis, et al. "Laboratory Evolution for Forced Glucose-xylose Co-consumption Enables Identification of Mutations That Improve Mixed-sugar Fermentation By Xylose-fermenting Saccharomyces Cerevisiae." FEMS Yeast Res 2018.