Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot

Few studies have investigated Seomae mugwort (a Korean native mugwort variety of Artemisia argyi H. Lév. & Vaniot), exclusively cultivated in the southern Korean peninsula, and the possibility of its use as a food resource. In the present study, we compared the nutritional and chemical propertie...

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Publicado en:J Anal Methods Chem
Autores principales: Kim, Jae Kyeom, Shin, Eui-Cheol, Lim, Ho-Jeong, Choi, Soo Jung, Kim, Cho Rong, Suh, Soo Hwan, Kim, Chang-Ju, Park, Gwi Gun, Park, Cheung-Seog, Kim, Hye Kyung, Choi, Jong Hun, Song, Sang-Wook, Shin, Dong-Hoon
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4621344/
https://ncbi.nlm.nih.gov/pubmed/26550520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/916346
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