Kim, J. K., Shin, E., Lim, H., Choi, S. J., Kim, C. R., Suh, S. H., . . . Shin, D. (2015). Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot. J Anal Methods Chem.
Chicago Stili AlıntıKim, Jae Kyeom, et al. "Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia Argyi H. Lév. & Vaniot." J Anal Methods Chem 2015.
MLA AlıntıKim, Jae Kyeom, et al. "Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia Argyi H. Lév. & Vaniot." J Anal Methods Chem 2015.