Polyphenol mixture of a native Korean variety of Artemisia argyi H. (Seomae mugwort) and its anti-inflammatory effects

In the present study, a polyphenolic mixture was isolated from Seomae mugwort (SM; a native Korean variety of Artemisia argyi H.) via extraction with aqueous 70% methanol followed by the elution of ethyl acetate over a silica gel column. Each polyphenolic compound was analyzed using high-performance...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Int J Mol Med
Prif Awduron: Kim, Seong Min, Lee, Soo Jung, Saralamma, Venu Venkatarame Gowda, Ha, Sang Eun, Vetrivel, Preethi, Desta, Kebede Taye, Choi, Jin Young, Lee, Won Sup, Shin, Sung Chul, Kim, Gon-Sup
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: D.A. Spandidos 2019
Pynciau:
Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6777688/
https://ncbi.nlm.nih.gov/pubmed/31545396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ijmm.2019.4334
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg