Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicity

BACKGROUND: Many types of shellfish including oysters are sometime cooked before ingestion and it has been demonstrated that cooking may affect the allergenicity of food. Therefore, the aim of our present study is to identify major and minor allergens of tropical oyster (Crassostrea belcheri) and to...

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Detalhes bibliográficos
Publicado no:Allergy Asthma Clin Immunol
Main Authors: Yadzir, Zailatul Hani Mohamad, Misnan, Rosmilah, Bakhtiar, Faizal, Abdullah, Noormalin, Murad, Shahnaz
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620636/
https://ncbi.nlm.nih.gov/pubmed/26504467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-015-0099-4
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