Načítá se...
Whey protein: The “whey” forward for treatment of type 2 diabetes?
A cost-effective nutritional approach to improve postprandial glycaemia is attractive considering the rising burden of diabetes throughout the world. Whey protein, a by-product of the cheese-making process, can be used to manipulate gut function in order to slow gastric emptying and stimulate incret...
Uloženo v:
| Vydáno v: | World J Diabetes |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Baishideng Publishing Group Inc
2015
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4620107/ https://ncbi.nlm.nih.gov/pubmed/26516411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4239/wjd.v6.i14.1274 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|