Carregant...
Whey protein: The “whey” forward for treatment of type 2 diabetes?
A cost-effective nutritional approach to improve postprandial glycaemia is attractive considering the rising burden of diabetes throughout the world. Whey protein, a by-product of the cheese-making process, can be used to manipulate gut function in order to slow gastric emptying and stimulate incret...
Guardat en:
| Publicat a: | World J Diabetes |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Baishideng Publishing Group Inc
2015
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4620107/ https://ncbi.nlm.nih.gov/pubmed/26516411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4239/wjd.v6.i14.1274 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|