Whey protein: The “whey” forward for treatment of type 2 diabetes?

A cost-effective nutritional approach to improve postprandial glycaemia is attractive considering the rising burden of diabetes throughout the world. Whey protein, a by-product of the cheese-making process, can be used to manipulate gut function in order to slow gastric emptying and stimulate incret...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:World J Diabetes
Main Authors: Mignone, Linda E, Wu, Tongzhi, Horowitz, Michael, Rayner, Christopher K
Format: Artigo
Sprog:Inglês
Udgivet: Baishideng Publishing Group Inc 2015
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620107/
https://ncbi.nlm.nih.gov/pubmed/26516411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4239/wjd.v6.i14.1274
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker