The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Chemical analyses carried out in 2011–2013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%) by means of DPPH radical neutralization ability in fresh and air-dried fruits of three wild strawberry cultivars. Examinations revealed...

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Dades bibliogràfiques
Publicat a:J Anal Methods Chem
Autors principals: Dyduch-Siemińska, Magdalena, Najda, Agnieszka, Dyduch, Jan, Gantner, Magdalena, Klimek, Kamila
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4619949/
https://ncbi.nlm.nih.gov/pubmed/26539306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/831238
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