The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Chemical analyses carried out in 2011–2013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%) by means of DPPH radical neutralization ability in fresh and air-dried fruits of three wild strawberry cultivars. Examinations revealed...

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Gepubliceerd in:J Anal Methods Chem
Hoofdauteurs: Dyduch-Siemińska, Magdalena, Najda, Agnieszka, Dyduch, Jan, Gantner, Magdalena, Klimek, Kamila
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2015
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4619949/
https://ncbi.nlm.nih.gov/pubmed/26539306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/831238
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