Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In Vitro

Phenolic composition and biological activities of fruit extracts from Italian and Algerian Olea europaea L. cultivars were studied. Total phenolic and tannin contents were quantified in the extracts. Moreover 14 different phenolic compounds were identified, and their profiles showed remarkable quant...

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Detalhes bibliográficos
Publicado no:Evid Based Complement Alternat Med
Main Authors: Dekdouk, Nadia, Malafronte, Nicola, Russo, Daniela, Faraone, Immacolata, De Tommasi, Nunziatina, Ameddah, Souad, Severino, Lorella, Milella, Luigi
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4618337/
https://ncbi.nlm.nih.gov/pubmed/26557862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/684925
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