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Cronobacter sakazakii: stress survival and virulence potential in an opportunistic foodborne pathogen

A characteristic feature of the opportunistic foodborne pathogen Cronobacter sakazakii is its ability to survive in extremely arid environments, such as powdered infant formula, making it a dangerous opportunistic pathogen of individuals of all age groups, especially infants and neonates. Herein, we...

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Bibliografske podrobnosti
izdano v:Gut Microbes
Main Authors: Feeney, Audrey, Kropp, Kai A, O’Connor, Roxana, Sleator, Roy D
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4615781/
https://ncbi.nlm.nih.gov/pubmed/25562731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/19490976.2014.983774
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