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Cronobacter sakazakii: stress survival and virulence potential in an opportunistic foodborne pathogen
A characteristic feature of the opportunistic foodborne pathogen Cronobacter sakazakii is its ability to survive in extremely arid environments, such as powdered infant formula, making it a dangerous opportunistic pathogen of individuals of all age groups, especially infants and neonates. Herein, we...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Gut Microbes |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Taylor & Francis
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4615781/ https://ncbi.nlm.nih.gov/pubmed/25562731 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/19490976.2014.983774 |
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