Načítá se...
Cronobacter sakazakii: stress survival and virulence potential in an opportunistic foodborne pathogen
A characteristic feature of the opportunistic foodborne pathogen Cronobacter sakazakii is its ability to survive in extremely arid environments, such as powdered infant formula, making it a dangerous opportunistic pathogen of individuals of all age groups, especially infants and neonates. Herein, we...
Uloženo v:
| Vydáno v: | Gut Microbes |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis
2015
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4615781/ https://ncbi.nlm.nih.gov/pubmed/25562731 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/19490976.2014.983774 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|