Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole comm...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Ding, Ning, Xing, Fuguo, Liu, Xiao, Selvaraj, Jonathan N., Wang, Limin, Zhao, Yueju, Wang, Yan, Guo, Wei, Dai, Xiaofeng, Liu, Yang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2015
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4614231/
https://ncbi.nlm.nih.gov/pubmed/26557107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01055
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller