Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole comm...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Ding, Ning, Xing, Fuguo, Liu, Xiao, Selvaraj, Jonathan N., Wang, Limin, Zhao, Yueju, Wang, Yan, Guo, Wei, Dai, Xiaofeng, Liu, Yang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2015
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4614231/
https://ncbi.nlm.nih.gov/pubmed/26557107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01055
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