Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole comm...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Ding, Ning, Xing, Fuguo, Liu, Xiao, Selvaraj, Jonathan N., Wang, Limin, Zhao, Yueju, Wang, Yan, Guo, Wei, Dai, Xiaofeng, Liu, Yang
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2015
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4614231/
https://ncbi.nlm.nih.gov/pubmed/26557107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01055
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