Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole comm...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Ding, Ning, Xing, Fuguo, Liu, Xiao, Selvaraj, Jonathan N., Wang, Limin, Zhao, Yueju, Wang, Yan, Guo, Wei, Dai, Xiaofeng, Liu, Yang
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2015
Teme:
Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4614231/
https://ncbi.nlm.nih.gov/pubmed/26557107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01055
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