The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice

Calorie restriction (CR) without malnutrition extends life span in several animal models. It has been proposed that a decrease in the amount of polyunsaturated fatty acids (PUFAs), and especially n-3 fatty acids, in membrane phospholipids may contribute to life span extension with CR. Phospholipid P...

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Bibliographic Details
Published in:J Gerontol A Biol Sci Med Sci
Main Authors: López-Domínguez, José A., Ramsey, Jon J., Tran, Dianna, Imai, Denise M., Koehne, Amanda, Laing, Steven T., Griffey, Stephen M., Kim, Kyoungmi, Taylor, Sandra L., Hagopian, Kevork, Villalba, José M., López-Lluch, Guillermo, Navas, Plácido, McDonald, Roger B.
Format: Artigo
Language:Inglês
Published: Oxford University Press 2015
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4612357/
https://ncbi.nlm.nih.gov/pubmed/25313149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glu177
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