The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice

Calorie restriction (CR) without malnutrition extends life span in several animal models. It has been proposed that a decrease in the amount of polyunsaturated fatty acids (PUFAs), and especially n-3 fatty acids, in membrane phospholipids may contribute to life span extension with CR. Phospholipid P...

詳細記述

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書誌詳細
出版年:J Gerontol A Biol Sci Med Sci
主要な著者: López-Domínguez, José A., Ramsey, Jon J., Tran, Dianna, Imai, Denise M., Koehne, Amanda, Laing, Steven T., Griffey, Stephen M., Kim, Kyoungmi, Taylor, Sandra L., Hagopian, Kevork, Villalba, José M., López-Lluch, Guillermo, Navas, Plácido, McDonald, Roger B.
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2015
主題:
Original Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4612357/
https://ncbi.nlm.nih.gov/pubmed/25313149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glu177
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