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The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice
Calorie restriction (CR) without malnutrition extends life span in several animal models. It has been proposed that a decrease in the amount of polyunsaturated fatty acids (PUFAs), and especially n-3 fatty acids, in membrane phospholipids may contribute to life span extension with CR. Phospholipid P...
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| 出版年: | J Gerontol A Biol Sci Med Sci |
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| 主要な著者: | , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2015
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4612357/ https://ncbi.nlm.nih.gov/pubmed/25313149 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glu177 |
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