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Genotype by environment interaction and breeding for robustness in livestock

The increasing size of the human population is projected to result in an increase in meat consumption. However, at the same time, the dominant position of meat as the center of meals is on the decline. Modern objections to the consumption of meat include public concerns with animal welfare in livest...

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Detalhes bibliográficos
Publicado no:Front Genet
Main Authors: Rauw, Wendy M., Gomez-Raya, Luis
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4612141/
https://ncbi.nlm.nih.gov/pubmed/26539207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2015.00310
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