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Genotype by environment interaction and breeding for robustness in livestock

The increasing size of the human population is projected to result in an increase in meat consumption. However, at the same time, the dominant position of meat as the center of meals is on the decline. Modern objections to the consumption of meat include public concerns with animal welfare in livest...

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Bibliografski detalji
Izdano u:Front Genet
Glavni autori: Rauw, Wendy M., Gomez-Raya, Luis
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4612141/
https://ncbi.nlm.nih.gov/pubmed/26539207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2015.00310
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