Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders

This paper reviews the evolution of Thai food and nutrition label policies and Thailand’s international role relating to food product safety and standards. The historical record has been interpreted to identify future trends and challenges related to food labelling. These challenges are arising in T...

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Bibliografiske detaljer
Udgivet i:Food Policy
Main Authors: Rimpeekool, Wimalin, Seubsman, Sam-ang, Banwell, Cathy, Kirk, Martyn, Yiengprugsawan, Vasoontara, Sleigh, Adrian
Format: Artigo
Sprog:Inglês
Udgivet: IPC Science and Technology Press 2015
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4608433/
https://ncbi.nlm.nih.gov/pubmed/26538793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2015.07.011
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