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Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adults
PURPOSE: The purpose of this paper is to assess the usefulness of nutrition labels in Thailand during nutrition transition from traditional to modern diets that increase salt, sugar, and calorie intake and to note socio-demographic interactions and associations with consumption of transitional proce...
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| Veröffentlicht in: | Br Food J |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5439508/ https://ncbi.nlm.nih.gov/pubmed/28539674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1108/BFJ-07-2016-0327 |
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