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Advancing the Development of Glycated Protein Biosensing Technology: Next-Generation Sensing Molecules
Research advances in biochemical molecules have led to the development of convenient and reproducible biosensing molecules for glycated proteins, such as those based on the enzymes fructosyl amino acid oxidase (FAOX) or fructosyl peptide oxidase (FPOX). Recently, more attractive biosensing molecules...
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| 發表在: | J Diabetes Sci Technol |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
SAGE Publications
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4604589/ https://ncbi.nlm.nih.gov/pubmed/25627465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1932296814565784 |
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