Advancing the Development of Glycated Protein Biosensing Technology: Next-Generation Sensing Molecules

Research advances in biochemical molecules have led to the development of convenient and reproducible biosensing molecules for glycated proteins, such as those based on the enzymes fructosyl amino acid oxidase (FAOX) or fructosyl peptide oxidase (FPOX). Recently, more attractive biosensing molecules...

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Bibliografiske detaljer
Udgivet i:J Diabetes Sci Technol
Main Authors: Kameya, Miho, Sakaguchi-Mikami, Akane, Ferri, Stefano, Tsugawa, Wakako, Sode, Koji
Format: Artigo
Sprog:Inglês
Udgivet: SAGE Publications 2015
Fag:
Special Section: Glycated Proteins
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4604589/
https://ncbi.nlm.nih.gov/pubmed/25627465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1932296814565784
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