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Recombinant Lactococcus lactis fails to secrete bovine chymosine
Bovine chymosin is an important milk-clotting agent used in the manufacturing of cheeses. Currently, the production of recombinant proteins by genetically modified organisms is widespread, leading to greatly reduced costs. Lactococcus (L.) lactis, the model lactic acid bacterium, was considered a go...
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| Publié dans: | Bioengineered |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4601287/ https://ncbi.nlm.nih.gov/pubmed/25482140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bioe.36327 |
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